A Knife Sharpener for Everyone


A knife is one of the most dangerous tools you will find in any kitchen. One uses a knife almost every day, whether you are using it to eat your meal or to cook a meal. Knives are necessary for trimming the fat off of meat.

You also need a sharp knife to chop vegetables and slice bread. A good set of knives can be expensive and if you purchase cheaper knives you might find yourself buying new sets more often. Many do not realize the importance of regularly maintaining the sharpness of a their knives.

Knife sharpening is simply the process of making a knife sharp. It helps to elongate the longevity and usage of knives. Most factory knives that are sold are not sharpened and are dull. Dull knives can be extremely dangerous as they require you to push and slice back and forth with more force, potentially causing you to cut yourself.

The tip to finding the right knife sharpener depends on the individual and their needs. Your skill level is also very important. The goal is to find a good knife that will provide you a good edge and maintain a good edge. Every cook should know the value of a sharp knife in the kitchen. To test the sharpness of your knife you can try slicing into a tomato.

A sharp knife should be able to cut easily penetrate the tomato skin and slice it without any effort. If you find it more difficult to penetrate through the tomato skin then it’s time to sharpen your knife.

Manual Knife Sharpeners

manual-knife-sharpenerThese sharpeners are very popular in butcher shops and kitchens. This is known to be a clean method of honing a knife. The downside to manual sharpeners is there are many knives that just won’t work being sharpened manually. Knives with serrated edges and knives with heavily waved edges will produce uneven results. Such knives would be bread or frozen-food knives. Manual sharpeners are simple to use and usually have two specially hardened wheels that intersect and rotate when a knife is slid through creating the angle for sharpening the blade’s edge. This type of sharpener is ideal for those who like the most control when sharpening.

Our Recommended Manual Knife Sharpener

The Electric One

electrical-knife-sharpenerThese sharpeners provide faster results than a manual knife sharpener. They do the work for you and many have a special polishing disk to polish your knife at the end. The only skill they generally require is that of being able to turn the machine off and on. This sharpener offers a sophisticated, engineered approach to sharpening. Many people chose an electric because it’s simply easier and convenient. To use an electric knife sharpener, turn the machine on and place the knife into the slot, heel or back end first. Pull the blade toward you through the sharpener, ending your stroke with the tip of the blade. Keep repeated this process two to three times until your knife is as sharp as you want it to be. Wipe off any excess debris off the blade with a cloth.

If you need more tips on how to use this machine, take a look at this article on our website.

Our Recommended Electric Knife Sharpener

What are the differences between them?

Electric knife sharpeners and manual knife sharpeners are very similar in the way that both of them can sharpen your knives very well. But, what exactly are the differences between an electric knife sharpener and a manual knife sharpener, you can check them below:

  • Electric knife sharpeners are faster.
  • Manual is much slower.
  • A machine is more dangerous.
  • Manual is way safer.
  • Electric sharpeners have “sharpening stages”.
  • Manual has only one “stage”.

How to Check Blade Sharpness

Blade sharpness can be checked in several different ways. A sharp blade will have a corner or edge that may make noise when vibrated. A dull blade will have a much rounder edge and your thumb will slip over it. You can even tell if the knife is sharp with the power of your eye. A very sharp knife has an edge that is too small to be visible. The best way is to see if it is sharp by cutting into something. If it cuts across an object with no pressure then it is most likely sharp. Some good kitchen items to use to check would be carrots, tomatoes or cucumbers.

Final Verdict

If you’re looking into buying a knife sharpener for your kitchen, we’ve already given what are the pros and cons for each of them. After looking and analyzing the good and bad, we can say that the electric one is the winner in this versus. Safeness is very important when dealing with kitchen appliances, and in this category, manual knife sharpeners are just very dangerous to be used. Taking this into account, we lean towards the electric sharpener.

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